Michigan is experiencing a COVID-19 surge comparable to spring 2020 based on current trends, said Sarah Lyon-Callo, Michigan Department of Health and Human Services (DHHS) director of the Bureau of Epidemiology and Population Health. Although the number of vaccinated Michiganders is slowly growing, the increase in all COVID-19 metrics is growing much faster.

Top U.S. health officials announced a plan Wednesday to begin offering COVID-19 booster shots to Americans starting Sept. 20, with the scheduling of the additional shot to be based on when a person was fully vaccinated. The new round of jabs will be extended to those who received the two-dose vaccine from either Pfizer or Moderna, and can be taken eight months after an individual’s second dose.

WSV’s Amy East writes, “Having a garden, doesn’t matter how big or small, means living in tune with the seasons. For me, it means focusing less on man-made constructs of time and more on the natural cycle of the earth. Growing food not only feeds your body, but (in my oh so humble opinion) feeds your soul by connecting you to nature. And so, while it can be overwhelming and no short amount of work, I love the bounty of food that each late summer brings with it. I love putting up as much as I can before the frost returns, and feeding my family with homegrown produce through the cold months.”

As Michigan lawmakers and environmentalists are working to mitigate the effects of recent natural disasters fueled by climate change across the state, the United Nations’ Intergovernmental Panel on Climate Change (IPCC) released a report last week highlighting that global warming is posing more of an immediate existential threat than previously thought. 

The COVID-19 patients filling Michigan’s hospitals are mothers, fathers, brothers and sisters. They hail from throughout the state, from the tip of the Upper Peninsula to the Ohio and Indiana borders; they live in city apartments and old farm houses on land dotted by cornstalks. They are younger than many of the COVID-19 patients in the past — parents with small children, recent graduates, people heading into their first-ever jobs. And, overwhelmingly, they are unvaccinated.