Sourcing quality ingredients and making nearly everything from scratch, Main Street Smokehouse in Mendon is taking traditional barbecue and elevating it by using creative and innovative flavors.
Alek and Doug are joined by Watershed Voice’s new staff writer and longtime food columnist Beca Welty to discuss her new role, her journey from “Judge Welty’s kid” to super mom and super baker to community journalist, and her thoughts on the maddening, yet highly entertaining third season of Tom Clancy’s Jack Ryan on Amazon Prime.
“While it does seem unclear the direction The Kent will decide to go as far as a theme, decor, or permanent menu, it does seem obvious that it is operating under the guidance of a chef who is comfortable in the kitchen and confident in his skills. It would be a mistake to attempt to compare this new establishment to the one previous, because the Miller family is here to leave their own memorable mark on Main Street.”
JungleBird, located on the ground floor of the Exchange Building on Michigan Avenue in Kalamazoo, opened its doors to the public in September and has quickly built a reputation thanks to an extensive, exciting cocktail menu, and a menu that is rooted in Caribbean fare.
Watershed Voice Food Columnist Beca Welty recently visited Deadlift Coffee Company’s new location for the first time, and left with plenty to say.
Watershed Voice’s resident food reviewer Beca Welty returns with a look at downtown Three Rivers’ newest addition, Useless Creatures Brewing Company.
WSV’s Beca Welty writes, “If Bird Dog isn’t already on your list of Southwest Michigan restaurants to frequent, make note now. This establishment is busier than ever with their tantalizing brunch, lunch, and dinner menu and their options of dine-in or reservations for an igloo. Their dessert menu is also constantly updating and their social media presence is an excellent place to stay well informed on all new additions to their offerings. Pack up your appetite and head to Bird Dog in Mattawan for an unforgettable dining experience!”
WSV’s Beca Welty writes, “February in southwest Michigan might seem like an impossible time to enjoy your favorite meal on the deck of your ideal restaurant, but Martell’s in Kalamazoo has transformed that dream into a reality. Like a few of their sister restaurants in the Millennium group, Martell’s has installed cozy igloos for outdoor dining, and I was one of the lucky few to indulge in the experience.”