Doug and Alek are joined by Watershed Voice Columnist Haley Hogoboom (Haley Homemaker) to discuss Lady Gaga‘s recent harrowing experience, how to gain confidence in the kitchen, do it yourself remodeling, their favorite cooking and baking shows, and the art of being your spouse’s brand manager.
Recipes
Haley talks do it yourself home renovations and White Cake Cookies in this month’s Haley Homemaker.
This month Haley Homemaker shows you how to make Zuppa Toscana Soup.
Who else is over these hot summer days? These wonton cups would make a nice lunch or appetizer before dinner. Maybe if you make enough of them you can even have them for dinner! They’re so light and not too filling. Perfect summer food for sitting on your porch or under the gazebo.
“I love this jalapeño poppers recipe for a few different reasons—one, they’re very easy to make (not a lot of ingredients); two, they’re great for entertaining and finally, my favorite part, you can prep and assemble them ahead of time and pop them in the oven whenever you want!”
“I feel like zucchini is one of those things that everybody ends up having way too much of by the end of the summer, especially if you have a garden at home. If you’re growing zucchini this year, you will want to hold on to this recipe for later. You’re welcome.” — Haley Hogoboom, “Haley Homemaker: Zucchini Brownies”
“I don’t deny that rhubarb can be an acquired taste, but I’m glad my palate shifted. I came to realize that a little sweetener takes the edge off, but it doesn’t need to be doused to be edible. In fact, I think masking rhubarb’s flavor is an unfortunate habit of the dessert-making world and doesn’t do service to its finer qualities. A bit of pucker-iness gives nuance, interest, and dimension.”
Summer holidays are when we start breaking out those summer pasta salads, and I’m here for that. This simple pasta salad will be a great companion to all the yummy food you will soon be throwing on the grill.
“This recipe will be great for your next Netflix binge. These are an old favorite for us; a major upgrade to the frozen pizza roll. It also has garlic-butter, which—if we’re being honest—is the key to any good snack. This recipe will make approximately 24 puffs.”
Hi there, I’m Haley Hogoboom and I’m going to be your weekly read on The Watershed Voice on the art of making your home or as some might call it, homemaking.