WSV’s Amy East writes, “With the first dumped feeders and somewhat pillaged barn, I got the traps back out this spring. And despite the first two catches going smoothly, I walked to the barn several days ago to be met with a scattering of chicken feathers outside the barn door. Not good. I’ll spare you the details, dear reader, but suffice it to say that it was carnage. As of this writing, I’ve lost eight chickens and we’ve dispatched additional two raccoons, and it’s not over yet. We’ve upped security measures and changed tactics, yet the ringleader is still at-large.”
For decades, scientists have studied the effects that livestock farms with large animal concentrations in Iowa and other states have on regional water quality, as increasing amounts of waste flow into rivers and groundwater. Now activists and some lawmakers say emergency measures are needed to stop toxic algae blooms in Lake Erie, dead zones in the Gulf of Mexico and Chesapeake Bay, and threats to drinking water in rural communities. In some states, lawmakers worry about the future of smaller family farms.
Watershed Voice spoke with ten *culture is not optional staff to learn more about the work they are doing at The Huss Project, their backgrounds, and how their time in Three Rivers has been going.