WSV columnist Deborah Haak-Frost writes, “In this list, I share my top five Sow Good Seeds columns of 2021. My hope is that they may invite you to see yourself more deeply in the context of this planet, to consider a perspective you may not have had previously, to plant some seeds in your mind about how our lives are so intricately interwoven with the natural world.”
Gardening
WSV’s Amy East writes, “Having a garden, doesn’t matter how big or small, means living in tune with the seasons. For me, it means focusing less on man-made constructs of time and more on the natural cycle of the earth. Growing food not only feeds your body, but (in my oh so humble opinion) feeds your soul by connecting you to nature. And so, while it can be overwhelming and no short amount of work, I love the bounty of food that each late summer brings with it. I love putting up as much as I can before the frost returns, and feeding my family with homegrown produce through the cold months.”
WSV’s Deborah Haak-Frost writes, “Clearly, any gardener knows that some aches and pains come with the territory. As an otherwise-fairly-healthy-ish 32-year-old, though, I’m a bit frustrated that my body is exhibiting tendencies of one that has endured much more time and wear.”
WSV’s Amy East writes about a new addition she plans to make to her garden this year. “This year I’m trying amaranth, and since the ‘approximate seed count’ in the bag is 1,200, I won’t be growing just two or three. To be honest, I’m not entirely sure what I’m getting myself into with this adventure. And it will be an adventure. There will be the anticipation of planting, excitement as new sprouts poke up out of the ground, frustration of trying to determine weeds from plants, swear words flying in anger as my chickens inevitably discover the plants, and, always, the uncertainty of when to harvest and how to best preserve and cook it.”
WSV Columnist Deborah Haak-Frost writes, “I have a veritable gaggle of winter squashes amassing in my kitchen, all waiting patiently to fill roasting pans and crockpots for the long cold season. Their soft-skinned, warm-weather cousins have disappeared, but these hard-shelled, firm-fleshed troopers stick around.”