WSV’s Amy East writes about a new addition she plans to make to her garden this year. “This year I’m trying amaranth, and since the ‘approximate seed count’ in the bag is 1,200, I won’t be growing just two or three. To be honest, I’m not entirely sure what I’m getting myself into with this adventure. And it will be an adventure. There will be the anticipation of planting, excitement as new sprouts poke up out of the ground, frustration of trying to determine weeds from plants, swear words flying in anger as my chickens inevitably discover the plants, and, always, the uncertainty of when to harvest and how to best preserve and cook it.”
Gardening
WSV Columnist Deborah Haak-Frost writes, “I have a veritable gaggle of winter squashes amassing in my kitchen, all waiting patiently to fill roasting pans and crockpots for the long cold season. Their soft-skinned, warm-weather cousins have disappeared, but these hard-shelled, firm-fleshed troopers stick around.”