“Preparing food, to me, is one way that I care for myself: I love the creativity of transforming fresh produce into a delicious meal, as if I were creating a mixed-media art piece. It’s a way of accomplishing one small thing that nourishes and re-energizes me. It’s a way of absorbing and honoring the energy that farmers, farm workers, and gardeners (including myself) have put into growing the food I’m putting into my body.”

“I don’t deny that rhubarb can be an acquired taste, but I’m glad my palate shifted. I came to realize that a little sweetener takes the edge off, but it doesn’t need to be doused to be edible. In fact, I think masking rhubarb’s flavor is an unfortunate habit of the dessert-making world and doesn’t do service to its finer qualities. A bit of pucker-iness gives nuance, interest, and dimension.”

“This week’s Sow Good Seeds column departs from the environmental theme of most of my writing, but I’d like to share a story of a recent experience. I try to write columns that encourage us to look at how connected we are to the world around us. I hope this will shed light on the community relationships that are possible when honest and respectful communication is a priority. When we care for each other, we care for the whole.”