Like any good reporter, WSV staff writer and food columnist Beca Welty does thorough research for her stories, especially when the story is about ice cream. Beca recently headed to Sturgis’ brand new ice cream shop, The Parlor, to get the scoop.
Like any good reporter, WSV staff writer and food columnist Beca Welty does thorough research for her stories, especially when the story is about ice cream. Beca recently headed to Sturgis’ brand new ice cream shop, The Parlor, to get the scoop.