In this week’s Bites with Beca, Beca Welty writes, “By the time we were rolling ourselves out the front door, Maria’s was bustling with energy with every table occupied and a line queuing near the entrance. It seemed Sturgis already knew what we had only just discovered — Maria’s Mexican Restaurant is a true gem in the crown of Mexican restaurants in the community, and we will absolutely be back soon…sunny day or not.”
Category Archive: Food
HighDive, Kalamazoo’s newest dining establishment, gets the Bites with Beca treatment. After opening their doors to the hungry public on January 18 for a soft opening, HighDive is making its case as Kalamazoo’s favorite dive bar with high-end food. So what did Beca think? Read the review here.
“While it does seem unclear the direction The Kent will decide to go as far as a theme, decor, or permanent menu, it does seem obvious that it is operating under the guidance of a chef who is comfortable in the kitchen and confident in his skills. It would be a mistake to attempt to compare this new establishment to the one previous, because the Miller family is here to leave their own memorable mark on Main Street.”
JungleBird, located on the ground floor of the Exchange Building on Michigan Avenue in Kalamazoo, opened its doors to the public in September and has quickly built a reputation thanks to an extensive, exciting cocktail menu, and a menu that is rooted in Caribbean fare.
Watershed Voice Food Columnist Beca Welty recently visited Deadlift Coffee Company’s new location for the first time, and left with plenty to say.
Watershed Voice’s resident food reviewer Beca Welty returns with a look at downtown Three Rivers’ newest addition, Useless Creatures Brewing Company.
Watershed Voice columnist Deborah Haak-Frost weighs the pros and cons of mulberry trees, and the importance of using what you have to get what you need.
“The field of permaculture holds a principle of ‘obtaining a yield’ — in other words, work with the world around you to get or produce what you need. This seems fairly obvious: the point of a vegetable garden is to yield vegetables, after all. Working a job yields monetary income, which pays the bills. But what if the idea of yield was expanded? Where can we see potential and possibility for greater yield?”
WSV’s Deborah Haak-Frost writes, “There’s more than a twinge of disappointment as I harvest the last of the tomatoes. Remote work has a glamorous aspect when carried out from the patio, barefooted in the dappled shade. And as the angle of light changes through our west-facing glass door, it has a way of giving the cat hair and dust bunnies on the dining room floor a nice glow at sunset.”
WSV’s Steph Hightree writes. “Making dinner for my family is frustrating. I make two meals each evening, one for my son and one for the rest of my family. But the other day we had a breakthrough. […] My son, my very picky, my very particular son tried a cheeseburger for the first time!”
WSV’s Beca Welty writes, “If Bird Dog isn’t already on your list of Southwest Michigan restaurants to frequent, make note now. This establishment is busier than ever with their tantalizing brunch, lunch, and dinner menu and their options of dine-in or reservations for an igloo. Their dessert menu is also constantly updating and their social media presence is an excellent place to stay well informed on all new additions to their offerings. Pack up your appetite and head to Bird Dog in Mattawan for an unforgettable dining experience!”
Haley talks do it yourself home renovations and White Cake Cookies in this month’s Haley Homemaker.
WSV’s Beca Welty writes, “February in southwest Michigan might seem like an impossible time to enjoy your favorite meal on the deck of your ideal restaurant, but Martell’s in Kalamazoo has transformed that dream into a reality. Like a few of their sister restaurants in the Millennium group, Martell’s has installed cozy igloos for outdoor dining, and I was one of the lucky few to indulge in the experience.”
The NODE (Niles Outdoor Dining Experience) has been voted “Kalamazoo and Southwestern Michigan’s Best Outdoor Dining” by MLive and its readers. Over the weekend, Watershed Voice caught up with Niles Mayor Nick Shelton via email to learn more about The NODE, and the impact it has had on Niles’ restaurants.
This month Haley Homemaker shows you how to make Zuppa Toscana Soup.
WSV Columnist Deborah Haak-Frost writes, “I have a veritable gaggle of winter squashes amassing in my kitchen, all waiting patiently to fill roasting pans and crockpots for the long cold season. Their soft-skinned, warm-weather cousins have disappeared, but these hard-shelled, firm-fleshed troopers stick around.”
With the help of his sister Barbara Humes, who is retired after 31 years with IAC Mendon and has been baking and catering just as long, Ralph Humes resurrected R. Stanley’s, which used to call 618 South Main Street home some 20 years ago as a dine-in and takeout spot. R. Stanley’s returned this week in the form of a pop-up diner, operating out of Venue 45 in downtown Three Rivers, making family meals to-go.
A “Trunk-or-Treat” event at YMCA Camp Eberhart took place this weekend, drawing several hundred carloads of trick-or-treaters. Families came in vehicles of all kinds from St. Joseph County, surrounding counties, and northern Indiana to take part in the socially distanced Halloween event. Roughly 40 organizations and private individuals hosted “trunks,” wherein they passed out candy to the families that came from the trunks of their vehicles. Some set up elaborate Halloween displays.
YMCA Camp Eberhart, located on the shore of Corey Lake west of Three Rivers, will be hosting a Halloween “Trunk-or-Treat” event this Saturday, October 31. Families will be able to tour slowly through the camp in their cars, and more than 40 individuals, groups, and organizations will be on hand to pass out treats. Event organizers say children and adults are welcome and encouraged to arrive in costume. The event is free and open to anyone.