WSV columnist Deborah Haak-Frost writes, “In this list, I share my top five Sow Good Seeds columns of 2021. My hope is that they may invite you to see yourself more deeply in the context of this planet, to consider a perspective you may not have had previously, to plant some seeds in your mind about how our lives are so intricately interwoven with the natural world.”

WSV’s Deborah Haak-Frost writes, “There’s more than a twinge of disappointment as I harvest the last of the tomatoes. Remote work has a glamorous aspect when carried out from the patio, barefooted in the dappled shade. And as the angle of light changes through our west-facing glass door, it has a way of giving the cat hair and dust bunnies on the dining room floor a nice glow at sunset.”

WSV’s Deborah Haak-Frost writes, “As I write this, April – Earth Month – has just come to a close. I’m admiring the seedlings awaiting daylight in the windowsill; I’m recycling my local pizza box from dinner; and I’m pleased at the Biden administration’s announcement about reducing greenhouse gas emissions. As wonderful as those things are, I’m actually here to talk about something else. I’m here to talk about menstruation.”

“Preparing food, to me, is one way that I care for myself: I love the creativity of transforming fresh produce into a delicious meal, as if I were creating a mixed-media art piece. It’s a way of accomplishing one small thing that nourishes and re-energizes me. It’s a way of absorbing and honoring the energy that farmers, farm workers, and gardeners (including myself) have put into growing the food I’m putting into my body.”

“I don’t deny that rhubarb can be an acquired taste, but I’m glad my palate shifted. I came to realize that a little sweetener takes the edge off, but it doesn’t need to be doused to be edible. In fact, I think masking rhubarb’s flavor is an unfortunate habit of the dessert-making world and doesn’t do service to its finer qualities. A bit of pucker-iness gives nuance, interest, and dimension.”